DIETETIC TECHNICIAN

DIETETIC TECHNICIAN

Duties and Responsibilities:
Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:
•Gather and evaluate diet histories.
•Assist in planning patient meals.
•Provide nutritional counseling.
•Conduct food service operations.
•Oversee food preparation and service.
•Maintain records.
 Average Salary: $16,000 - $30,000

 Educational Requirements:
 Students wanting to become dietetic technicians should graduate from highschool with a well-rounded program. high school busniess courses may prove helpful.

 Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association. They must then pass a commision on Dietetics Registration examination.
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